My favourite dessert is Cheesecake even though I am Dairy free!
We buy it from the supermarket and it is Boysenberry Flavour. I eat it with Jelly and Ice cream (Soy). I eat it for special occasions like birthdays. I had it yesterday because it was my sisters birthday!
CRUST
1 packet of Superwines Biscuits
175 g (6oz) melted butter
1 tsp cinnamon
175 g (6oz) melted butter
1 tsp cinnamon
Crush bikkies, mix with butter and cinnamon and press into greased / lined springform pan.
FILLING
1 250 gm tub cream cheese
300ml cream
1 tblsp lemon juice
1+ tblesp gelatine
3/4 cup water
3/4 cup sugar
1 tin boysenberries
300ml cream
1 tblsp lemon juice
1+ tblesp gelatine
3/4 cup water
3/4 cup sugar
1 tin boysenberries
Dissolve gelatine in water
Beat gelatine, cream cheese, lemon and sugar until smooth
Whip cream until stiff and peaky
Fold in whipped cream
Beat a little
Fold in berries, don’t beat
Tip mix onto base, chill
Beat gelatine, cream cheese, lemon and sugar until smooth
Whip cream until stiff and peaky
Fold in whipped cream
Beat a little
Fold in berries, don’t beat
Tip mix onto base, chill
TOPPING
1 tblsp sugar
Berry juice from can
1 lg tblsp cornflour
Berry juice from can
1 lg tblsp cornflour
Mix sugar with cornflour and heat with juice, stir until thick, don’t boil.
Cool and spread over cheesecake. Ensure cheesecake sets in fridge for at least 6 hours prior to serving.
Cool and spread over cheesecake. Ensure cheesecake sets in fridge for at least 6 hours prior to serving.
