Monday, September 9, 2019

Baking Wedges

Last Thursday Priya and I took another group to bake some wedges. 
There aren't many steps for making wedges we decided to make some bags to
put them in, just like at shops. We ended up making 5 trays full and it was
enough for everyone in the school to get a bag. We first cut the potatoes up that
we took our school garden. While the older kids cut the potatoes they younger
people got taught to make paper bags. Next the younger kids laid the potatoes
out on the tray evenly so there were none on top of each other. They rolled
some oil and spices in the potatoes then they laid them out again.The older kids
were making bags. Finally we put them in the oven to cook.
James says that the wedges were good but the sweet chilly could have been a
bit hotter but the sour cream was nice.
Keilah thinks they were nice and she liked the flavour of them.
Here is a photo of the wedges:



1 comment:

  1. Another great day of baking. I like the way you are thinking about keeping everyone busy and providing them with a job to do.
    I really enjoyed the wedges. They were very tasty and gluten free. Thanks.
    I look forward to next weeks baking challenge.

    ReplyDelete

Thank-you for your positive, thoughtful, helpful comments.